Saturday: Because Mom and Dad were incredibly tired not only from jet lag but from their busy work schedules, they asked me to entertain the girls from 12:00 until dinner at 8:00 (let's keep in mind I am running on 4 hours of sleep myself). So, since the girls wanted to be outside and see some of the city, I decided to lead them on a walk along the Champs-Elysées, starting with the Arc de Triumphe, passing famous monuments and museums such as the Grand/Petit Palais, Place de la Concorde, la Madeleine, les Invalides, l'Assemblée Nationale, among others, and ending at the Louvre. We had a nice, leisurely stroll along this grand boulevard and in the Tuileries, and it was nice to get to know some of Elizabeth's friends from St. Margaret's that I had never had to opportunity to talk to or spend time with.
Buying Nutella and banana crepes |
The Eiffel Tower and the Pont Alexandre III in the background |
Tuileries and the Louvre |
(Insert Alexa on Natalie's left) |
Tour of the Eiffel Tower
For easter dinner, we ate on top of the Musée de Quai Branly (Ancient civilizations museum) for not only its fine cuisine, but also for its view of the Eiffel Tower.
"Top Chef" quality: Let's just say that with my parents in town, I was able to eat at much more upscale places than before... |
Monday: Chocolate and Pastry Tour in the Latin Quarter
Mom thought it would be fun (and different) for the group to go on a chocolate and pastry tour to not only taste the different varieties, flavors, and tastes of the sweets, but also to learn a little history about chocolate and the places and sights that we passed along the way in the Latin Quarter.
First stop: La Maison du Chocolate and two samples of chocolate of one's preference
Dark Chocolate Easter Fish |
Smiles all around |
Second stop: Poilâne, the 400 year old French bakery- one slice of sour dough bread and half of an apple pastry
Fresh-made chaussons de pommes |
A Chandelier made of Bread |
4th stop: Arnaud Larher and two samples of chocolates of choice
Fifth and final stop: Un Dimanche à Paris- a melted piece of chocolate as hot chocolate; let's just say that by the end of the tour, we no longer were hungry for dinner
Beads of chocolates that can be melted on meats or stews to add flavor. Flavors included thyme, parsley, garlic, paprika, rosemary among others |
My most favorite experience with my family during the time that they were here was for them to meet my French family and to see where I lived. We all had such a great time together, Muriel had prepared some delicious French cuisine for us, including a traditional, French dinner for Easter, and Elizabeth was also able to practice her French with them (as we spoke in English for most of the time).
Wednesday: Family- Shop and Walk in the Marais/ Natalie- work, work, work/ Dinner- At Café Bonaparte, Mom's favorite restaurant of all time in Paris
The infamous chocolate soufflé |
As I said before, it was great to see all of them again, and while Alexa unfortunately couldn't make it, it will be nice to return to California to be with all of them again.
That being said, I am not quite ready to leave Paris just yet... ;)
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